Bashpata Shutki

Description

Discover the rich, traditional taste of Bashpata Hydol Shutki, a highly prized variety of Bangladeshi dried ribbon fish known for its deeper flavour, firmer texture, and intense aroma. Carefully selected and thoroughly cleaned, this hydol-grade shutki is naturally sun-dried to preserve its distinctive character and nutritional value.

Bashpata Hydol Shutki is especially favoured for robust dishes such as shutki bhuna, bhorta, and slow-cooked curries prepared with mustard oil, garlic, onion, and green or dried chillies. When cooked properly, it delivers a bold, savoury depth that is deeply rooted in coastal and rural Bangladeshi cuisine.

Each pack is hygienically prepared and sealed to maintain quality and freshness, making it suitable for everyday home cooking or for those seeking an authentic taste of heritage dishes.

Key Features:

• Premium hydol-grade Bashpata (ribbon fish) shutki

• Naturally sun-dried for intense flavour and aroma

• Firm texture, ideal for bhuna, bhorta, and curries

• Hygienically cleaned and packed

• Available sizes: 100g, 200g, 300g, 500g

Bring home the true essence of traditional Bangladeshi cooking with Bashpata Hydol Shutki — bold, aromatic, and full of character.